A perfect breakfast recipe, especially for pancake day or a lazy Sunday!

Recipe 

• 100g self raising flour
• 1 egg
• 150ml milk
• 2 tbsp caster sugar
• 1 small punnet of blueberries
• Butter to fry 

1. Place the flour and sugar in a bowl and whisk in the egg and milk to make a smooth batter.
2. Heat frying pan to a medium heat and coat the pan with butter.
3. Spoon tablespoons of batter and add ~5 blueberries per pancake.
4. Cook until large bubbles appear on the surface then flip and cook for a few more minutes. 
5. Serve up and enjoy!